Staying Fit, Healthy, and Happy at a Horse Show

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Holistic chef and dressage enthusiast Lauren Smith of Conscious Culinary, LLC share some tricks and recipes that involve very little time, effort, and money to help keep you on the right track while on the road and at shows with your equine buddies, you don’t even have to cook!


Let’s face it, the food culture and industry we live with does not typically support health and sustainability, especially not at a horse show.

While some of my most fond childhood memories were of funnel cakes and curly fries at the Scottsdale Arabian horse show, as adults who no longer have the metabolism of a nine year-old child we have to pay attention to what we put in our mouths, especially if we want to look good in those light colored britches. During stressful times, namely a horse show, we instinctively want to eat comforting foods and unfortunately french fries and Snickers do not classify under the nourishing and healthy category. REMEMBER!

Quality is key:

Like they say, “you are what you eat”. If your food has been messed around with and processed from low quality foods to begin with, you don’t want that in your body. Always choose organic, local, and seasonal foods when you can. If you start going to local co-cops and farmer’s markets, you will
be amazed by how much you get for the money.
Take time:
We are all busy and pressed for time, but give yourself an extra hour to half hour in the mornings to prep food for the day. You can also make time on a down day like Sunday to prep food up for the coming weekdays. Invest time in yourself, you’re worth it!
Supplement:

We give them to our horses, why not ourselves? Everyone can benefit from a high quality multi vitamin and Omega oils such as flax and cod liver oil. Consult your physician first, but make sure you are helping your body stay fight and able to fight the toxins we encounter everyday by supplementing appropriately.
Stay hydrated:

If I can recommend one thing for your health, it would be to stay hydrated. You may have to stop more to pee, but your body needs to be hydrated to cope with stress, climate change when traveling, to eliminate toxins, and to keep your immune system up.
Start your day off with protein:
Good quality protein sets the tone for the day giving your brain the power it needs. When we eat processed goods like fat-free yogurt, we are depriving our bodies of those essential amino acids and good fats that create satiety and an overall sense of well-being. Your better off having a little bit of a whole milk yogurt versus a whole pint of fat-free.

Avoid boosting yourself with coffee caffeine in the mornings because you will drain your system very quickly and hit a low when you need energy the most. If you must have lots of caffeine in the mornings, try nursing yourself to a strong brew of black tea (every Starbucks has it!).

 

Day 1: On the Road
Skip fast food and gas station treats. If you have to eat something from the road, choose something lighter like a Subway turkey sandwich on a whole grain bread or a pre-packed salad.
Breakfast:
Organic yogurt with flax and toasted almond granola
Cup of Earl Grey tea
Snack:
Go for whole foods when snacking. I love to munch on a great piece of fruit like an apple and of
course share the core with my horse.
bottle water
Lunch:
Organic greens, grilled chicken, toasted almonds, cranberries, green onions, and simple aged
balsamic vinaigrette
Iced tea with mint
Snack:
Artisan cheeses with flax crackers
Bottle of water
Dinner:
Turkey Avocado wrap, roasted red bell pepper hummus, and sprouts
Glass pinot noir
seasonal berries for dessert

Day 2: Schooling Day at the Show
As tempting as it is to get up and down a gallon of coffee and a greasy breakfast burrito from a show vendor, try taking matters into your own hands. If you packed great food for yourself, you’ll find that you won’t have to worry about what you are going to eat and where all of the time. You will also be amazed by how much money you save by not buying a $12 sandwich and $5 drink a couple of times everyday.

Breakfast:
Organic yogurt parfait, banana, hazelnut granola
Cup of black or green tea
Snack:
Cup of low sugar trail mix (lots of nuts, not so much chocolate). Almonds, cashews, filberts, and
dried fruits are great trail mix components.
Lunch:
Easy tuna salad nicoise
sparkling cranberry juice with mint
Snack:
Assorted veggies with roasted red pepper hummus
bottle water
Dinner:
Go on, have a ball! Go out and enjoy a dinner with your barn friends, just remember;
* Stay away from hard liquor and do not have more than 2 glasses of
wine or beer.
* Order simple food like a great piece of fish with good veggies. Avoid
rich sauces and processed carbs.
* Skip dessert, that glass of wine already took up those calories! You will
feel better the next morning anyways.

Day 3: The Show Begins!
Showing can make anyone nervous, and if you are anything like me you don’t want to eat until you are done showing for the day. I learned the hard way that you MUST nourish your body even if you are a little rattled. I’ve found that taking the time in the mornings to breathe, relax, and close my eyes to envision my test/s helps me enormously with stress and nerves. If you don’t eat your body gets weak and fatigued and your brain gets cloudy. On top of that, when you don’t eat or eat very little, your body holds onto every calorie it gets making you gain weight in the long run.

Breakfast:
Caramel rice cracker with almond butter and half of a banana
Cup of green tea or chamomile
Snack:
Veggie chips with black bean dip
bottle of water
Lunch:
Turkey and black bean sandwich on grainy artisan bread
Iced green tea and lemonade
Snack:
Apple or banana with a handful of nuts
Dinner:
Classic chicken cesar salad with heirloom cherry tomatoes
water and a glass of wine with a couple pieces of organic dark chocolate

You definitely should take time at the end of the day to unwind and enjoy the show and your barn friends. This also helps to set a good tone for the next day. Go ahead, open a really good bottle of wine and enjoy it with your friends, just make sure you do not have more than 2 glasses, one is best. Get a great antioxidant and endorphin kick with some organic dark chocolate to ease the sweet tooth for a real treat.

Day 4: Getting Packed Up
If you are like me, I am wiped out by Sunday afternoon at a show, especially after I have finished my classes. I like to eat light, the same way I did the day before and then enjoy something hearty at the end of the day when I know I am done showing. That way you can reward yourself and have a nice quiet and comfortable haul back home.

Breakfast:
Coconut milk yogurt, caramel rice cake with almond butter
Glass hot green tea
Snack:
Flax crackers, cheese, and apple
bottle water
Lunch:
Organic greens with walnuts, chevre, and dried cherries
Sparkling cranberry juice with mint
Snack:
Veggie chips and black bean dip
Dinner:
Treat yourself for a show well done, or at least for it being over. I go for a hamburger from the
vendor (sans bun) with a salad instead of fries and of course, and ice cold beer!

What to Pack:
When I’m getting packed for a weekend show, this is what I do.
Large cooler with ice with;
* plenty of bottled water, sparkling and flat
* low sugar beverages like organic cranberry juice
* tea bags, black and green
* bottle of iced tea
* 1-2 bottles of your favorite wine (red is best)
* fresh fruit, bananas, oranges, (apples and carrots of course!)
* flax or whole grain chips or crackers
* ziplock baggie of artisan cheese like chevre, aged cheddar, or parmesan Reggiano
* bottle of hummus and/or black bean dip
* fresh veggies, sliced cucumbers, carrots, celery and broccoli
* bag of good organic trail mix
* bag of good organic granola
* jar of almond butter
* 4 yogurts (I eat coconut milk yogurt or goat’s milk yogurt because I am allergic to milk
like many people)
* 2 sandwiches (at least)
* 4 salads
* small bottle of organic Cesar and balsamic dressings
* plastic cutlery, plates, bowls, napkins, cups, etc.
* Don’t forget the wine opener!

Recipes!

Organic yogurt parfait, banana, hazelnut granola
1 cup organic yogurt, any flavor you like
1/2 cup organic hazelnut granola, it doesn’t have to be hazelnut
1 whole banana sliced if desired
1. It’s as easy as it looks, when you are traveling use a ziplock tupperware and layer the yogurt, granola and banana as you please. Enjoy for a light breakfast.

Organic greens, grilled chicken, toasted almonds, cranberries, green onions, and
simple aged balsamic vinaigrette

4-6 oz grilled organic chicken (you can buy it already cooked from a grocer like Whole Foods or Trader Joe’s so it is less work for you when you are busy packing for the show)
2 cups organic mixed greens (spring greens, arugula, spinach, etc.) washed
1/4 cup toasted almonds
2 tablespoons organic dried cranberries
2 green onions, sliced
2 tablespoons aged balsamic
1 teaspoon grainy or dijon mustard
1 teaspoon honey
1/4 cup extra virgin olive oil
1. In a large tupperware add the greens. Add the chicken, almonds, cranberries, and onions on
top and tightly close the lid.
2. In a small tupperware add in the balsamic, mustard, honey, and oil. Put the lid on tightly and
shake vigorously until well combined
3. Pack the dressing separately and use when you are ready to eat the salad.

Organic greens with walnuts, chevre, and dried cherries
2 cups organic greens (spring greens, arugula, spinach, etc.) washed
1/4 cup almonds (Candied ones can be bought pre-made and are delicious)
2 tablespoons crumbled fresh goat cheese (you can use a good aged cheese like parmesan if you
are not a fan)
2 tablespoons organic dried cherries
1. Stack all ingredients into a large tupperware.
2. Use the simple aged balsamic vinaigrette to dress.

Easy tuna salad nicoise
1 1/2 cups mixed organic greens
1 cup fresh or canned line caught tuna
1 teaspoon olive oil
1 teaspoon dijon mustard
1/2 teaspoon red wine vinegar
sea salt and pepper to taste
4-6 cornichon pickles
2 tablespoons roasted bell peppers
1 hardboiled egg, sliced
1. Add the greens to a large tupperware container.
2. In a bowl mix the tuna with the olive oil, dijon mustard, red wine vinegar, and salt and pepper
to taste until well combined.
3. Nicely layer the tuna on top of the greens with the cornichon, bell peppers, and hardboiled
egg.
4. Dress the salad with the aged balsamic vinaigrette

Classic chicken Cesar salad with heirloom cherry tomatoes
2 cups organic romaine lettuce chopped
4-6 oz grilled chicken, sliced
1/4 cup heirloom or regular organic cherry tomatoes sliced in half
1 tablespoon grated parmesan Reggiano
2 tablespoons organic Cesar dressing (you can buy a bottle at any grocer to save yourself time)
1. In a large tupperware, add all of the romaine. Top with the tomatoes, chicken, and then
parmesan.
2. Dress when you are ready to eat.

iced tea with mint
2 quarts iced tea (use your favorite tea, green tea works and tastes great)
2 tablespoons fresh mint leaves
1. In a large drink tupperware container, add the mint into the tea and allow to infuse at least 1
hour in the fridge. Keep cold and enjoy all weekend for a refreshing thirst buster.
sparkling cranberry juice with mint
1 quart sparkling mineral water
1 quart organic cranberry juice
2 tablespoons fresh mint
1. Mix all ingredients into a large beverage tupperware. Allow to infuse chilled in the fridge for
at least one hour. Enjoy for a tasty soda substitute.

Turkey Avocado wrap, roasted red bell pepper hummus, and sprouts
1 whole wheat or organic large tortilla
2-3 oz organic shaved turkey breast
1 tablespoon red pepper hummus (Trader Joe’s has an excellent organic variety)
1/4 cup sprouts (any kind you like)
2 tablespoons shaved onion if desired
1. Lay the wrap out flat on a cutting board and spread the hummus evenly in the center, but
avoid the edges.
2. in the middle place the turkey, sprouts and then onions on top of each other.
3. Fold in the sides and then roll it from bottom to top (like a burrito). Wrap in wax paper and
then plastic wrap to keep fresh.

Turkey and black bean sandwich on grainy artisan bread
2 slices grainy bread like 12 grain, rye, or pumpernickle (with bread, the darker it is the better)
1 tablespoon black bean dip (Trader Joe’s has an excellent variety)
2-3 oz organic shaved turkey breast
2 leaves romaine lettuce
1 tablespoon roasted bell peppers
1 slice pepper jack cheese, if desired
1. Assemble like any normal sandwich spreading the bean dip evenly on both sides. Wrap in wax paper and plastic wrap to keep fresh.

compliments of Chef Lauren Smith - Conscious Culinary, LLC

World Equestrian Games 2014

Thursday, September 18, 2014 - 13:23
FEI Communications
Italy’s Sara Morganti has been voted the International Paralympic Committee’s best female Allianz Athlete of the Month for August following her incredible performance at the Alltech FEI World Equestrian Games™ 2014 in Normandy (FRA).
 
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Tuesday, September 16, 2014 - 11:36
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Tuesday, September 9, 2014 - 12:20
Alltech Media
[CAEN, France] – After a successful 15 days of competition and celebration, the Alltech FEI World Equestrian Games™ 2014 in Normandy have come to a close this evening with a farewell ceremony in the Michel d’Ornano Stadium in Caen. A cast of close to 2,000 of the world’s best equine and human athletes, more than 570,000 on-site spectators and 3,...
Tuesday, September 9, 2014 - 11:18
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Where to begin. I’m on the journey home with memories of Beezie Madden claiming the Individual Bronze Medal and Cortes C claiming the Best Horse title in the Final Four phase of Show Jumping at the Alltech FEI World Equestrian Games 2014 in Normandy. Chester Weber did us proud as well claiming an Individual Silver in Driving and his team was...
Sunday, September 7, 2014 - 21:54
FEI Press Release
FEI President HRH Princess Haya officially closed the Alltech FEI World Equestrian Games™ 2014 in Normandy at the D’Ornano Stadium this evening, bringing to an end two weeks of incredible sport.  The final medals of the Games were presented by IOC Member, Tsunekazu Takeda, Vice-President of the Tokyo 2020 Organising Committee and Member of the...
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Sunday, September 7, 2014 - 21:30
In sport, time is often the difference between victory and defeat, and in a display of supreme individual horsemanship, the Netherlands Jeroen Dubbeldam today sealed a growing reputation within the sport of Show Jumping by claiming the Individual World Champion title at the Alltech FEI World Equestrian Games 2014 in Normandy by less than half a...

Eventing

Wednesday, November 26, 2014 - 10:21
Classic Communications
2015 Winner to Receive $100,000 plus a Rolex Timepiece Lexington, Kentucky - November 24, 2014 - Equestrian Events, Inc., producer of the Rolex Kentucky Three-Day Event Presented by Land Rover, is increasing the prize money for America's only Four Star Event to $300,000, an increase of $50,000 over last year. Known as the "Best Weekend All Year...
Monday, November 24, 2014 - 12:13
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Mary King is teaching a clinic hosted by Kelly Gage of Team EnGaged Clinics at Morven Park this week, imparting wisdom coming from many years as an international competitor. Mary did some work with younger horses and riders competing at varying levels yesterday, working on quality of gait and adjustablity with each student. Friend of EN Valerie...
Monday, November 17, 2014 - 13:51
Anna Sharpley, FEI Communications
Twenty-two-year-old Jessica Manson withstood the pressure applied by Olympian and former Adelaide champion Megan Jones, posting a super clear round aboard her 13-year-old Australian Stock Horse, Legal Star, to win the second leg of the FEI Classics™ at the Australian International 3 Day Event.
 
Manson set up her victory yesterday by...
Saturday, November 15, 2014 - 10:42
USET Foundation
Gladstone, NJ - November 13, 2014 - The United States Equestrian Team Foundation is pleased to announce that it has awarded the 2015 Amanda Warrington Grant to Eventing rider Kurt Martin of Middleburg, VA. The Amanda Pirie Warrington Grant is awarded through the USET Foundation Amanda Pirie Warrington Fund. Earlier this year, Martin and his...
Saturday, November 15, 2014 - 09:57
Anna Sharpley, FEI Communications
The Australian Stock horse is known as “the breed for every need” and Jessica Manson’s grey gelding, Legal Star, came to the fore when needed today on cross country at the FEI Classics™ in Adelaide.
 
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Friday, November 14, 2014 - 09:16
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Adelaide's Olympian Megan Jones produced the winning test for the dressage phase of the FEI Classics™ series at the Australian International 3 Day Event in Adelaide with Kirby Park Allofasudden, slowly worked back into peak fitness after injury kept him from the London 2012 Olympic team. However, she was “disappointed” with the 51.5 handed out to...
Wednesday, November 12, 2014 - 12:10
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Reining and Western Riding

Wednesday, November 26, 2014 - 10:16
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Wednesday, November 26, 2014 - 10:08
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Oklahoma City, OK - The atmosphere was electrifying at the 2014 American Quarter Horse World Championship Show. On Nov. 15 the Jim Norick Arena at the Oklahoma State Fair Park welcomed not only the best reiners in the business, but also six high performance para-equestrians to demonstrate the developing discipline of para-reining, including two-...
Wednesday, November 19, 2014 - 09:32
Larri Jo Starkey for The American Quarter Horse Journal
Oklahoma City, Ok - Para-reining returned November 15 to the 2014 AQHA World Championship Show as a demonstration sport. Six high-level para-dressage riders changed saddles and took a spin on American Quarter Horses in the Jim Norick Coliseum at Oklahoma State Fair Park. Along with a standing ovation from the crowd of reining enthusiasts in...
Tuesday, November 18, 2014 - 06:55
Emily Riden, Phelps Media Group, Inc.
Wellington, FL - November 17, 2014 - The Florida Gold Coast and the Florida Gulf Coast Quarter Horse Circuit are now accepting applications for vendor space at the 2014-2015 horse shows. The Florida Gold Coast Quarter Horse Circuit, will feature five full American Quarter Horse Association (AQHA) Shows at the Bob Thomas Equestrian Center in...
Saturday, November 15, 2014 - 10:51
Emily Riden, Phelps Media Group, Inc.
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Friday, October 31, 2014 - 12:35
Mary Adelaide Brakenridge for Phelps Media Group, Inc. International
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Friday, October 24, 2014 - 15:18
Mary Adelaide Brakenridge Phelps Media Group, Inc. International
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Sunday, November 23, 2014 - 09:51
Cindy Timmer, FEI Communications
Reigning FEI World Cup™ Driving champion Boyd Exell (AUS) won the series first qualifier of the season in the packed Schleyer Halle in Stuttgart (GER) after performing two thrilling rounds. IJsbrand Chardon (NED) was the runner up while third place was claimed by home driver Christoph Sandmann.
 
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Monday, November 3, 2014 - 07:20
Yellow Horse Marketing
The popular and innovative USEF Developing Driver Program (DDP) held its final clinic of the year on picturesque Hillcroft Farm in Paris, Ky., October 24 - 26, 2014.  Whether drivers were wrapping up their show year or getting ready for the 2015 Florida season, this intensive clinic offered up-and-coming High Performance drivers a special...
Friday, October 31, 2014 - 15:13
Sarah Evers Conrad
In October, the Kentucky Horse Park in Lexington, KY, sees a lot of action. Thousands of people and horses come for the United States Mounted Games Association’s Bluegrass Finale, the Octoberfest Horse Trials, the Battle in the Saddle Celebrity Team Penning Event, the Certified Horsemanship Association’s International Conference, the Kentucky...
Thursday, October 30, 2014 - 09:14
Revolution Sports
30 October 2014 - This year’s Olympia, The London International Horse Show takes place from 16-22 December and  boasts a star-studded equine line up, including a Medal Parade from the GBR Equestrian Teams, an appearance from record breaking racehorse, Kauto Star and Dressage Masterclasses from British riders, Michael Eilberg and Laura Tomlinson...
Tuesday, October 14, 2014 - 12:25
Lindsay McCall for the USPEA
Lodi, California- Four Para-Equestrian Drivers competed at the Shady Oaks CDE September 18-21, 2014, in Lodi, California. Those athletes included Tracy Bowman competing in Preliminary Single Pony; Ginny Leal competing in Training Level Single Pony; Diane Kastama competing in Preliminary Pair; and Stefanie Putnam who competed in Preliminary Single...
Monday, October 6, 2014 - 10:09
Kathleen Landwehr, USEF
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Sunday, October 5, 2014 - 10:23
Kathleen Landwehr, USEF
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Show Jumping

Wednesday, November 26, 2014 - 10:31
Celine Pardo, Gucci PR
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Wednesday, November 26, 2014 - 10:00
Jennifer Wood Media, Inc.
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Monday, November 24, 2014 - 12:17
Chicago Equestrian
Barrington, IL – Old Barrington Farm welcomes nationally renowned trainer Frank Madden to their farm for a hunter/jumper clinic Saturday, December 6th and Sunday, December 7th, 2014. Madden will teach three sessions each day consisting of 3’ hunters, 3’ jumpers and 3’6” jumpers and equitation. There are a few rider spots open and auditors are...
Monday, November 24, 2014 - 12:04
Jessica Rodrigues, R&B Presse
At some events, speed classes take a back seat, with the Grand Prix stealing the limelight, yet spectators love against-the-clock events. It is always gripping to watch brave, talented riders and horses scrape off precious seconds with quick turns and angled jumps. At the Masters Grand Slam Indoor, the Longines Speed Challenge against the clock...
Monday, November 24, 2014 - 11:48
Louise Parkes, FEI Communications
William Whitaker stepped right into the limelight with a brilliant win with Fandango at the fifth leg of the Longines FEI World Cup™ Jumping 2014/2015 Western European League series in Stuttgart, Germany today. The 25-year-old nephew of British legends, John and Michael Whitaker, out-classed many of the best in the world in a thrilling 10-horse...
Monday, November 17, 2014 - 14:10
Brian Hennessy
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Monday, November 17, 2014 - 14:04
Blenheim EquiSports
November 15, 2014 - Las Vegas, NV - In true Las Vegas style, the final highlight event of the Las Vegas National opened with glitz and glamour. As eager spectators began to fill the stands, forty-four of show jumping's best and brightest prepared to compete in the $75,000 Las Vegas CSI-W Grand Prix.  After ten went clean, it was Harrie Smolders (...

Para Dressage

Tuesday, November 11, 2014 - 06:18
  We salute our veterans this Veterans Day. Thank you for protecting our freedoms. On this day we ask you to take a moment to think about those that have served our country. We would like to salute our disabled veterans who are part of not only the equestrian sport but all Paralympic sports. Thank you, - USPEA. We too, at DressageDaily, would like to take a moment to thank all veterans who have served our country to protect our liberties and rights. We truly appreciate all past and current members of our military for all that you do! History of Veterans Day - From the U.S. Department of Veterans Affairs: World War I - known at the time as "The Great War" - officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versaille...
Tuesday, November 11, 2014 - 05:59
  Gladstone, NJ - As the end of year draws near, The Jonathan Wentz Memorial Challenge for High Performance Para Dressage has raised $615,000 towards its $800,000 goal, however in order to have the funding needed to implement the Para Dressage High Performance program, it needs more support from those in the equestrian community that want to see our Para Dressage riders have the opportunity to achieve competitive excellence in international competition.  The Jonathan Wentz Memorial Challenge is an exciting fundraising initiative that was launched in April thanks to the incredible generosity of Margaret H. Duprey and The Barnfield Foundation. Duprey and The Barnfield Foundation have each pledged up to $200,000, matching dollar for dollar, gift commitments of $4,000 and above, payable over...
Wednesday, November 5, 2014 - 07:38
Written By: Lindsay McCall for the USPEA
U.S. WEG Team Athlete Sydney Collier and her dog Journey. Journey became a media sensation at the 2014 Alltech FEI World Equestrian Games. Photo copyright SusanJStickle.com Lexington, KY - November 4, 2014 - The United States Para-Equestrian Association  (USPEA) would like to thank the United States Equestrian Federation ( USEF) for their support of the Para-Dressage Young Rider Program. As a USEF International Discipline Association the USPEA fosters the Para-Equestrian sport from the grassroots to the high performance level. The USPEA was recently awarded a USEF Affiliate Grant. Through this awarded USEF Affiliate Grant, the USPEA is able to further support the discipline at the young rider level. Offering high-level opportunities to young rider para-dressage athletes benefits not only...
Friday, October 31, 2014 - 04:27
Written By: Lindsay Y. McCall
Mary Jordan and Rubicon 75 at the USDF Region 8 Championships presented by New England Dressage Association September 18-21, 2014 (Photo: ©Amy E. Riley/STUDIO EQUUS) Lexington, KY - 2010 Alltech FEI World Equestrian Games™ (WEG) athlete Mary Jordan of Wells, Maine is headed to the 2014 U.S. Dressage Finals presented by Adequan® scheduled for November 6-9, in Lexington, KY. Jordan qualified with Rubicon 75 (Royal-Hit x Edelkarin/Absinthe) at the GAIG/United States Dressage Federation Region 8 Championships presented by New England Dressage Association (NEDA) September 18-21, 2014. Unprecedented, this horse and rider combination is the only Para-Equestrian Dressage duo to win an able-bodied Regional Championship to go to the Finals. Jordan earned her invitation when the pair won the 3rd Le...
Thursday, September 18, 2014 - 13:23
Written By: FEI Communications
Italy’s Sara Morganti has been voted the International Paralympic Committee’s best female Allianz Athlete of the Month for August following her incredible performance at the Alltech FEI World Equestrian Games™ 2014 in Normandy (FRA). The Tuscany-born Para-Equestrian Dressage rider scored an outstanding Freestyle Grade 1a gold medal with her mare Royal Delight ahead of British Paralympic and reigning world champion Sophie Christiansen and Singapore's most-decorated Paralympic athlete Laurentia Tan. Morganti, who also won Individual Grade 1a silver at the Games in Normandy, beat five champions to the top spot in the International Paralympic Committee (IPC) poll from the worlds of canoeing, athletics, swimming and sailing following a bumper month of global para-sport.   Since her internationa...
Saturday, August 16, 2014 - 09:16
Written By: Lindsay McCall for the USPEA
2014 Alltech FEI World Equestrian Games™ U.S. Para-Equestrian Dressage Team and support staff in Aachen having a team meeting during training camp. Photo courtesy of Sydney Collier Aachen, Germany  -  The 2014 Alltech FEI World Equestrian Games™ (WEG) U.S. Para-Equestrian Dressage Team and Chef d' Equipe Kai Handt arrived in Aachen and began their training camp this week. The U.S. Team and Individual athletes include: Sydney Collier (Ann Arbor, Mich.) and Victoria Dugan's Willi Wesley; two-time Paralympian (2008 and 2012) and 2010 WEG athlete Rebecca Hart (Unionville, Pa.) and Schroeter's Romani, owned by Rebecca Hart in conjunction with Margaret Duprey, Cherry Knoll Farm, Sycamore Station Equine Division, Barbara Summer, The Ruffolo's, and Will and Sandy Kimmel; Angela Peavy (Avon, Con...
Saturday, August 16, 2014 - 09:16
Written By: Lindsay McCall for the USPEA
2014 Alltech FEI World Equestrian Games™ U.S. Para-Equestrian Dressage Team and support staff in Aachen having a team meeting during training camp. Photo courtesy of Sydney Collier Aachen, Germany  -  The 2014 Alltech FEI World Equestrian Games™ (WEG) U.S. Para-Equestrian Dressage Team and Chef d' Equipe Kai Handt arrived in Aachen and began their training camp this week. The U.S. Team and Individual athletes include: Sydney Collier (Ann Arbor, Mich.) and Victoria Dugan's Willi Wesley; two-time Paralympian (2008 and 2012) and 2010 WEG athlete Rebecca Hart (Unionville, Pa.) and Schroeter's Romani, owned by Rebecca Hart in conjunction with Margaret Duprey, Cherry Knoll Farm, Sycamore Station Equine Division, Barbara Summer, The Ruffolo's, and Will and Sandy Kimmel; Angela Peavy (Avon, Con...
Wednesday, August 13, 2014 - 15:56
Written By: USEF Communications
Sydney Collier and Willi Wesley at the 2014 Adequan Global Dressage Festival CPEDI3*. Photo by Lindsay Y. McCall Lexington, Ky. - The United States Equestrian Federation (USEF) has named five horse-and-athlete combinations to the 2014 Alltech FEI World Equestrian Games U.S. Para-Equestrian Dressage Team. Four combinations will serve as the Team, while one combination will compete as an Individual. The following horse-and-athlete combinations have been named to the 2014 Alltech FEI World Equestrian Games U.S. Para-Equestrian Dressage Team (in alphabetical order): Sydney Collier (Ann Arbor, Mich.) and Victoria Dugan's Willi Wesley, a 2000 Warmblood gelding. Rebecca Hart (Unionville, PA) and her own Schroeter's Romani, a 2003 Danish Warmblood mare. Angela Peavy (Avon, Conn.) and Rebecca Re...
Wednesday, August 13, 2014 - 15:56
Written By: USEF Communications
Sydney Collier and Willi Wesley at the 2014 Adequan Global Dressage Festival CPEDI3*. Photo by Lindsay Y. McCall Lexington, Ky. - The United States Equestrian Federation (USEF) has named five horse-and-athlete combinations to the 2014 Alltech FEI World Equestrian Games U.S. Para-Equestrian Dressage Team. Four combinations will serve as the Team, while one combination will compete as an Individual. The following horse-and-athlete combinations have been named to the 2014 Alltech FEI World Equestrian Games U.S. Para-Equestrian Dressage Team (in alphabetical order): Sydney Collier (Ann Arbor, Mich.) and Victoria Dugan's Willi Wesley, a 2000 Warmblood gelding. Rebecca Hart (Unionville, PA) and her own Schroeter's Romani, a 2003 Danish Warmblood mare. Angela Peavy (Avon, Conn.) and Rebecca Re...
Wednesday, August 13, 2014 - 11:44
Written By: Diana DeRosa
Susan Treabess. Photo by Diana DeRosa The Alltech FEI World Equestrian Games 2014 in Normandy are just around the corner and everyone headed to the Games is anxious for everything to start. Opening Ceremony takes place on August 23rd with the actual competition beginning on the 25th. While media and spectators are packing their bags, riders and horses competing in the first week and prepping for their journey to France. On Sunday, August 10th, the Endurance and Para-Dressage riders were sharing quarters at the USET Foundation Headquarters in Gladstone, NJ. With camera in hand, it was the perfect opportunity to capture pictures and listen to the excited voices of the riders as they talked about the impending journey. The Para riders will be competing at the La Prairie Racecourse August 25...
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